Description
A hearty and comforting dish made with tender beef, creamy sauce, and mushrooms, all cooked slowly to perfection in a slow cooker.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons cornstarch (optional, for thickening)
- Cooked egg noodles or rice for serving
Instructions
- In a slow cooker, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- About 30 minutes before serving, stir in the sour cream. If desired, mix cornstarch with a little water and add to thicken the sauce.
- Serve over cooked egg noodles or rice.
Notes
- For a richer flavor, sear the beef in a skillet before adding it to the slow cooker.
- Feel free to add other vegetables like carrots or peas for added nutrition.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef Stroganoff, Comfort Food, Easy Dinner