Description
A delightful dish of tender beef and vibrant broccoli, cooked slowly to perfection in a rich, savory sauce.
Ingredients
Scale
- 1.5 lbs flank steak, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 2 cups broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice, for serving
Instructions
- Start by placing the beef broth, soy sauce, minced garlic, and ginger in your slow cooker, stirring to combine.
- Next, add the thinly sliced flank steak, making sure every slice gets adequately coated in the savory sauce.
- Set your slow cooker to low and let it work its magic for about 6-7 hours or, if you’re pressed for time, on high for 3-4 hours.
- About 30 minutes before serving, add the fresh broccoli florets.
- In a small bowl, mix the cornstarch with water to form a slurry and stir this mixture into the slow cooker.
- Serve this delightful beef and broccoli over warm, fluffy rice.
Notes
Make-ahead tips include slicing the beef and preparing the sauce in advance. For quicker preparation, consider using an Instant Pot.
- Prep Time: 15 minutes
- Cook Time: 400 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 65mg
Keywords: beef, broccoli, slow cooker, easy dinner, comfort food