Description
A vibrant bowl of fresh shrimp, creamy avocado, and tropical mango salsa that transports you to sun-soaked beaches.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 2 tbsp lime juice (divided)
- 1 ripe avocado, sliced
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
- 2 cups cooked rice
Instructions
- Combine the shrimp with olive oil, garlic powder, paprika, and salt in a mixing bowl. Marinate for 15 minutes.
- Prepare your mango salsa by tossing together the diced mango, chopped tomatoes, red onion, cilantro, and 1 tbsp lime juice.
- Heat a skillet over medium-high heat and grill the marinated shrimp for 2–3 minutes on each side.
- Mix the Greek yogurt or mayo with the remaining 1 tbsp lime juice and chili sauce until smooth.
- Assemble your bowls starting with a layer of rice, then add shrimp, avocado, and mango salsa. Drizzle with lime-chili sauce and serve immediately.
Notes
Make-ahead Tips: Prepare the mango salsa a day in advance. Cooked shrimp can also be refrigerated for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp bowl, avocado bowl, mango salsa, beach meal, summer recipe