Description
A refreshing and vibrant dish featuring succulent shrimp, creamy avocado, and sweet mango salsa, perfect for warm evenings.
Ingredients
Scale
- 12 oz shrimp
- 2 ripe avocados
- 1 mango
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper.
- Cook the shrimp: Heat your skillet or grill pan over medium-high heat and cook for 2–3 minutes per side.
- Chop for salsa: Dice the mango, red onion, and jalapeño, and combine with cilantro and lime juice in a bowl.
- Prepare lime-chili sauce: Whisk together lime juice, olive oil, honey, chili powder, salt, and pepper.
- Slice avocados: Cut the avocados into wedges or cubes and drizzle with lime juice.
- Assemble your bowls: Lay down a base, top with shrimp, avocado, and mango salsa.
- Drizzle sauce: Finish with lime-chili sauce and garnish with cilantro.
Notes
Make mango salsa and lime-chili sauce in advance. Avoid overcooking shrimp to maintain tenderness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 140mg
Keywords: shrimp, avocado, mango salsa, tropical, summer recipe, healthy bowls