Description
A quick and flavorful shrimp asparagus stir fry that combines fresh ingredients for a delicious meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add asparagus and stir-fry for another 3-4 minutes until tender-crisp.
- Stir in soy sauce, oyster sauce, salt, and pepper.
- Drizzle with sesame oil before serving.
Notes
- For extra flavor, add red pepper flakes for heat.
- Serve over rice or noodles for a complete meal.
- Can substitute shrimp with chicken or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Asparagus Stir Fry, quick meal, healthy stir fry