Description
Shredded Chipotle Beef Sliders are a delicious and bold-flavored dish perfect for gatherings or a casual meal. The beef is slow-cooked with chipotle peppers, creating a smoky and spicy flavor that pairs perfectly with soft slider buns.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 chipotle peppers in adobo sauce, minced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Slider buns
- Optional toppings: avocado, cilantro, lime wedges
Instructions
- In a slow cooker, combine the beef chuck roast, minced chipotle peppers, chopped onion, minced garlic, beef broth, cumin, smoked paprika, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Once cooked, shred the beef using two forks and mix it with the juices in the slow cooker.
- Serve the shredded beef on slider buns with optional toppings like avocado, cilantro, and lime wedges.
Notes
- For extra heat, add more chipotle peppers.
- This dish can be made ahead of time and reheated before serving.
- Leftover beef can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Shredded Chipotle Beef Sliders, Beef Sliders, Chipotle Beef, Slow Cooker Beef