Description
A simple and delicious recipe for Sheet Pan Honey Mustard Chicken and Potatoes that is perfect for a weeknight dinner.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the chicken thighs and diced potatoes on a sheet pan.
- Pour the honey mustard mixture over the chicken and potatoes, tossing to coat.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
- You can substitute chicken breasts if preferred.
- Add vegetables like carrots or green beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sheet Pan Honey Mustard Chicken, Honey Mustard Chicken, Easy Chicken Recipe, One Pan Dinner