Description
A delightful dessert featuring layers of whipped cream, moist Devil’s Food cake, and crunchy toffee bits, creating a symphony of flavors and textures.
Ingredients
Scale
- 1 Devil’s Food Cake
- 1 cup Sweetened Condensed Milk
- 2 cups Whipped Cream
- 1 cup Toffee Bits
Instructions
- Prepare the cake according to package instructions and bake until done. Allow to cool completely.
- Cube the cake into bite-sized pieces.
- Layer the cake cubes in a trifle dish.
- Drizzle sweetened condensed milk over the cake cubes.
- Add a layer of whipped cream on top of the cake.
- Sprinkle toffee bits over the whipped cream.
- Repeat the layers until the dish is full, finishing with whipped cream and toffee bits.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
Notes
Ensure the cake is completely cooled before assembling to avoid melting the cream. Experiment with additional layers for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 32g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: trifle, dessert, chocolate, whipped cream, easy dessert