Description
A hearty and comforting dish featuring chicken, corn, and a creamy sauce, perfect for cozy gatherings or weeknight meals.
Ingredients
Scale
- 4 pieces Boneless Chicken Breasts
- 2 cups Frozen Corn
- 1 tablespoon Chili Powder
- 8 ounces Cream Cheese
- 1 teaspoon Cumin
- 2 tablespoons Lime Juice
- 1/4 cup Cilantro
- 1 cup Shredded Cheese
- 1/2 cup Sour Cream
Instructions
- Prepare the Chicken: Trim excess fat from the chicken breasts and season lightly with salt and pepper.
- Layer Ingredients: In your slow cooker, place the chicken breasts at the bottom.
- Add Corn and Spices: Sprinkle the frozen corn over the chicken, followed by the chili powder and cumin.
- Creamy Base Bliss: Cube the cream cheese and layer it on top.
- Add Acidity: Drizzle the lime juice over the top.
- Cook Low and Slow: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Finish with Cheese: Near the end of cooking, sprinkle shredded cheese over the top for the last 15 minutes.
- Garnish & Serve: Mix in chopped cilantro and sour cream before serving.
Notes
You can prep everything the night before and keep it in the fridge. Consider adding bell peppers or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, corn, creamy, comfort food, Mexican