Description
A delicious and hearty breakfast burrito filled with sausage, potatoes, and eggs, perfect for a satisfying morning meal.
Ingredients
Scale
- 1 lb sausage
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat and cook the diced potatoes until golden brown and tender.
- Add the sausage to the skillet and cook until browned and fully cooked.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and scramble with the sausage and potatoes until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg mixture among the tortillas and sprinkle with cheese.
- Roll up the tortillas tightly to form burritos.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These burritos can be made ahead of time and frozen for a quick breakfast option.
- Serve with salsa or hot sauce for added spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage, Potato, Egg, Breakfast, Burritos