Ingredients

Scale

2 oz vodka (vanilla vodka works beautifully)
1 oz coffee liqueur (Kahlúa or similar)
1 oz freshly brewed espresso (cooled slightly)
1/2 oz salted caramel syrup (store-bought or homemade)
1/4 oz simple syrup (optional, for extra sweetness)
Pinch of sea salt (for garnish and flavor balance)
Ice cubes
Optional Garnishes: caramel drizzle, coffee beans, or a sprinkle of sea salt flakes

Instructions

Now that you have your ingredients ready, let’s dive into the steps for making this bold and indulgent Salted Caramel Espresso Martini.

Step 1: Chill the Glass

Place a martini glass in the freezer for 5–10 minutes before serving. A chilled glass enhances both the presentation and drinking experience.

Step 2: Prepare the Espresso

Brew a shot of espresso and allow it to cool slightly. Using hot espresso can melt the ice too quickly and dilute your drink.

Step 3: Fill the Shaker

In a cocktail shaker, add vodka, coffee liqueur, salted caramel syrup, and the cooled espresso. Add a few ice cubes to the shaker. If you prefer a sweeter drink, add a splash of simple syrup.

Step 4: Shake Vigorously

Secure the lid and shake hard for 15–20 seconds. This step is key—it creates the signature creamy foam on top of the martini.

Step 5: Strain into Glass

Strain the mixture into your chilled martini glass. You should see a velvety foam forming at the top.

Step 6: Garnish

Drizzle caramel sauce along the inside of the glass or on top of the foam. Finish with a sprinkle of sea salt flakes or a few coffee beans for an elegant touch.

Step 7: Serve

Your Salted Caramel Espresso Martini is ready to enjoy! Sip slowly and savor the balance of coffee, caramel, and vodka

Notes

Martini glass
Cocktail shaker with strainer
Espresso machine or strong coffee maker
Measuring jigger
Ice cubes

Prep Time: 5 minutes
Category: Drinks
Cuisine: American

Nutrition

Calories: 240
Sugar: 17 g
Sodium: 30 mg
Carbohydrates: 20 g