Description
An elegant cocktail featuring gin, fresh lemon juice, and raspberry syrup, creating a delightful balance of tart and sweet flavors, finished with a creamy texture from egg yolk.
Ingredients
Scale
- 1.5 oz gin
- 0.75 oz fresh lemon juice
- 0.75 oz raspberry syrup
- 1 egg yolk
- Fresh raspberries for garnish
Instructions
- Combine the ingredients: In your cocktail shaker, pour in the gin, fresh lemon juice, raspberry syrup, and the egg yolk.
- Dry shake: Before adding ice, dry shake for about 15-20 seconds.
- Add ice: Pack your shaker with ice and shake vigorously for another 15 seconds.
- Strain: Using a fine mesh strainer, pour the mixture into a chilled coupe glass.
- Garnish and serve: Place fresh raspberries on top and enjoy.
Notes
Consider preparing raspberry syrup ahead of time for ease. Enjoy cocktails immediately after mixing due to the egg content.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cocktail, gin, raspberry, mixology, lemon juice