Description
Delicious and easy-to-make Roasted Red Pepper Hummus Pinwheels, perfect for a snack or appetizer.
Ingredients
Scale
- 1 cup roasted red pepper hummus
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1 cup shredded carrots
- 1/2 cup feta cheese, crumbled
Instructions
- Spread a generous layer of roasted red pepper hummus over each tortilla.
- Layer fresh spinach leaves, shredded carrots, and crumbled feta cheese on top of the hummus.
- Roll each tortilla tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
- These pinwheels can be made a day in advance; just keep them wrapped tightly in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Red Pepper Hummus Pinwheels, appetizer, vegetarian, easy recipe