Description
A delicious and easy-to-make chicken bake featuring roasted red peppers and feta cheese, perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil.
- Sprinkle garlic powder, oregano, salt, and pepper over the chicken.
- Top the chicken with chopped roasted red peppers, feta cheese, and cherry tomatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Serve with a side of rice or a fresh salad for a complete meal.
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- This dish can be made ahead of time and reheated for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Roasted Red Pepper, Feta, Chicken Bake, Easy Dinner, Mediterranean Recipe