Description
A warm and comforting oatmeal dish featuring roasted pears and brown sugar for a delightful breakfast.
Ingredients
Scale
- 2 ripe pears, halved and cored
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 2 cups water or milk
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (optional)
- Chopped nuts for topping (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pear halves on a baking sheet and sprinkle with brown sugar.
- Roast the pears in the oven for about 20 minutes, or until tender.
- In a saucepan, bring water or milk to a boil.
- Add rolled oats, cinnamon, and salt to the boiling liquid.
- Reduce heat and simmer for about 5 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat and stir in butter if desired.
- Serve the oatmeal in bowls topped with roasted pears and chopped nuts.
Notes
- For a vegan option, use plant-based milk and omit the butter.
- Adjust the sweetness by adding more or less brown sugar according to taste.
- Feel free to add other toppings like yogurt or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Roasted Pear, Brown Sugar, Oatmeal, Breakfast, Healthy