Description
Soft and chewy red velvet crinkle cookies dusted with powdered sugar, perfect for special occasions or everyday treats.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the red velvet cake mix, eggs, and vegetable oil in a large bowl until smooth.
- Scoop the dough into balls using a tablespoon or cookie scoop.
- Roll each ball in powdered sugar to coat.
- Arrange the balls on a parchment-lined baking sheet with space between them.
- Bake for 10 to 12 minutes until edges are set.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For a gluten-free version, substitute the cake mix with a gluten-free alternative. Consider using applesauce instead of oil for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: red velvet cookies, crinkle cookies, dessert, baking, sweet treats