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Raspberry Sorbet Champagne Floats


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Experience the refreshing delight of raspberry sorbet layered with champagne in this elegant float, perfect for summer celebrations.


Ingredients

Scale
  • 2 scoops Raspberry Sorbet
  • 1 cup Champagne or Sparkling Wine
  • Fresh Raspberries, for garnish
  • Fresh Mint Leaves, for garnish

Instructions

  1. Scoop Raspberry Sorbet into a chilled glass.
  2. Pour Champagne over the sorbet slowly.
  3. Garnish with fresh raspberries and mint leaves.
  4. Serve immediately and enjoy!

Notes

Tip: Chill your champagne and glass for a refreshing experience. Customize with flavored liqueurs for a twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 float
  • Calories: 175
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: raspberry, sorbet, champagne, float, summer dessert, refreshing