Description
Deliciously crunchy pumpkin fritters that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
- 1 large egg
- Oil for frying
Instructions
- In a large bowl, combine pumpkin puree, flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier version, you can bake the fritters instead of frying them.
- These fritters can be served as a snack or a side dish.
- Feel free to add herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Fritters, Crunchy Pumpkin Recipes, Easy Pumpkin Snacks