Description
Delicious and fluffy pumpkin donuts that are perfect for fall, offering a delightful blend of spices and pumpkin flavor.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and eggs until well combined.
- Add the milk and vegetable oil, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill a donut pan with the batter, about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before glazing or dusting with powdered sugar.
Notes
- For a sweeter donut, consider adding a glaze or icing.
- These donuts can be stored in an airtight container for up to 3 days.
- Feel free to add chocolate chips or nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Donuts, Fall Recipes, Baked Donuts, Pumpkin Spice