Description
Pumpkin Alfredo Gnocchi is a creamy and comforting dish that combines the rich flavors of pumpkin with soft gnocchi, perfect for fall.
Ingredients
Scale
- 1 pound gnocchi
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the pumpkin puree, heavy cream, and nutmeg, mixing well.
- Bring the mixture to a simmer and add the Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the sauce and toss to coat.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables for added nutrition.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Pumpkin Alfredo Gnocchi, creamy pasta, fall recipes, Italian cuisine