Description
A delicious and flavorful tortilla wrap filled with teriyaki chicken and pineapple, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce until well coated.
- Add pineapple chunks to the chicken mixture.
- Warm the tortillas in a skillet or microwave.
- Layer the lettuce, bell peppers, and green onions on each tortilla.
- Spoon the teriyaki chicken and pineapple mixture onto the tortillas.
- Wrap the tortillas tightly and slice in half to serve.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- Feel free to add other vegetables like cucumbers or carrots for added crunch.
- This wrap can be served cold or warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Teriyaki Chicken, Tortilla Wrap, Quick Meal, Asian Cuisine