Description
A fluffy masterpiece with golden sweetness and creamy frosting, inviting you to indulge in a tropical paradise.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1/2 cup milk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and greased a 9×13 inch baking pan.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each.
- Stir in the crushed pineapple and vanilla extract.
- Combine the dry ingredients in a separate bowl.
- Incorporate the dry mixture into the wet ingredients, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake completely before frosting with cream cheese frosting.
Notes
For best taste, make the cake a day in advance. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Pineapple Cake, Tropical Dessert, Cream Cheese Frosting