Description
Pickle Fries are a delicious and crispy snack made from pickles that are battered and fried to perfection.
Ingredients
- Pickles – 1 jar
- All-purpose flour – 1 cup
- Cornstarch – 1/2 cup
- Eggs – 2
- Breadcrumbs – 1 cup
- Salt – to taste
- Pepper – to taste
- Oil – for frying
Instructions
- Drain the pickles and pat them dry with paper towels.
- In a bowl, mix the flour, cornstarch, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each pickle in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the coated pickles until golden brown and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These can also be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pickle Fries, Crispy Pickles, Fried Pickles, Snack Recipe