Description
Pickle de Gallo is a vibrant and tangy salsa that combines fresh vegetables with pickled flavors, perfect for enhancing your favorite dishes.
Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup diced onions
- 1 cup diced cucumbers
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 jalapeño, minced
- Salt to taste
Instructions
- In a large bowl, combine the diced tomatoes, onions, cucumbers, and jalapeño.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well.
- Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a topping or dip.
Notes
- For a spicier version, add more jalapeños or other hot peppers.
- This salsa can be stored in the refrigerator for up to 3 days.
- Great as a topping for tacos, grilled meats, or as a dip with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickle de Gallo, salsa, condiment, Mexican cuisine, fresh vegetables