Description
Pickle Cake is a unique dessert that combines the tangy flavor of pickles with the sweetness of cake, creating a delightful and surprising treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pickle juice
- 1 cup chopped pickles
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together the pickle juice, chopped pickles, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider frosting with cream cheese frosting.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be served as a fun dessert or a quirky addition to a potluck.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pickle Cake, unique dessert, sweet and savory cake