Description
All the bold flavor of a Bloody Mary in one punchy shot! Savory, tangy, and loaded with pickle brine. The perfect brunch or party starter.
Ingredients
The Savory Spirit Base:
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1 ½ oz Vodka (a high-quality, neutral brand like Tito’s, Ketel One, or Sobieski) or Gin for a botanical twist
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½ oz Pickle Brine (from your favorite jar of dill pickles)
The Bloody Mary Mix Concentrate:
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1 oz Tomato Juice (good quality, like Sacramento)
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1 teaspoon Prepared Horseradish (more for extra heat)
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½ teaspoon Worcestershire Sauce
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3–4 dashes Hot Sauce (Tabasco, Cholula, or Sriracha; adjust to taste)
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¼ teaspoon Freshly Cracked Black Pepper
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1 small pinch Celery Salt
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Optional: ¼ teaspoon Fresh Lemon or Lime Juice
For the Rim & Garnish:
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For the Rim: Everything Bagel Seasoning, Celery Salt, Old Bay Seasoning, or Smoked Paprika & Salt mix.
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Lemon or Lime Wedge (for wetting the rim)
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The Star Garnish: 1 small Dill Pickle Spear (or a “pickle chip” on a pick)
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Additional Garnish Ideas: A single cooked shrimp, a slice of crispy bacon, a small cube of pepper jack cheese, or a caperberry on a skewer.
Essential Equipment:
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Cocktail Shaker
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Hawthorne or Fine Mesh Strainer
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Jigger
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Small Plates for rimming
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Shot Glasses
Instructions
Step 1: Prepare the Glass with a Savory Rim
Chill your shot glasses. Pour your chosen rimming seasoning (Everything Bagel is highly recommended) onto a small plate. Take a lemon or lime wedge and run it around the outer rim of a shot glass to moisten it. Invert the glass and dip the moistened rim into the seasoning, twisting gently to coat it evenly. Set the glass aside.
Step 2: Build the Savory Mix in the Shaker
Fill a cocktail shaker with ice. Add the 1 ½ oz of vodka, ½ oz of pickle brine, 1 oz of tomato juice, 1 teaspoon of horseradish, ½ teaspoon of Worcestershire sauce, 3-4 dashes of hot sauce, ¼ teaspoon of black pepper, a pinch of celery salt, and the optional citrus juice.
Step 3: Shake with Conviction
Seal the shaker tightly. Shake vigorously for a full 10-12 seconds. This is crucial. Unlike clear spirit cocktails, this savory mix needs a robust shake to properly chill, dilute slightly for balance, and emulsify all the dense ingredients (like horseradish and tomato juice) into a cohesive, smooth liquid.
Step 4: Double-Strain for Smoothness
Place your fine mesh strainer over the mouth of the rimmed shot glass. Pour the contents of the shaker through the strainer. This “double-straining” (through the shaker’s built-in strainer and the fine mesh) ensures no ice chips, large horseradish bits, or stray peppercorns end up in your shot, guaranteeing a smooth texture.
Step 5: The Grand Garnish
Skewer a small dill pickle spear, a single caperberry, or a cube of cheese on a cocktail pick. Balance it artfully across the rim of the shot glass. For the ultimate over-the-top presentation, you can add a tiny cooked shrimp or a mini slice of crispy bacon.
Step 6: Serve with Instructions
Present the shot immediately. Encourage drinkers to first lick the seasoned rim for an initial flavor blast, then down the shot in one go to experience the full, harmonious flavor profile.
Step 7: The Clean Finish
Offer a small wedge of lemon or a plain pickle slice as a chaser to cleanse the palate, though the shot itself is so flavorful it often doesn’t require one
Notes
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Cocktail Shaker
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Fine Mesh Strainer (or a Hawthorne strainer and a separate fine sieve)
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Jigger
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Small Plates
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Shot Glasses
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Cocktail Picks (for garnish)
- Prep Time: 8 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 115
- Sugar: 2g
- Sodium: 380mg
- Carbohydrates: 3g
- Protein: 0.5g