Description
A delightful fusion of creamy burrata, crispy prosciutto, and a touch of honey, all atop a perfectly baked crust for an unforgettable pizza experience.
Ingredients
Scale
- 1 pound Pizza Dough
- 8 ounces Burrata Cheese
- 4 ounces Thinly Sliced Prosciutto
- 2 tablespoons High-Quality Honey
- 2 tablespoons Olive Oil
- Fresh Basil Leaves
- Crushed Red Pepper Flakes (optional)
- Flour for Rolling
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Prepare a sheet of parchment paper and transfer the rolled-out dough onto it.
- Brush the surface of the dough with olive oil, focusing on the edges.
- Bake the dough for about 7-10 minutes until puffed and lightly golden.
- Add torn pieces of burrata over the baked crust.
- Layer prosciutto slices on top of the burrata.
- Drizzle honey over the pizza.
- Return to the oven and bake for an additional 5-7 minutes until the burrata melts.
- Garnish with fresh basil leaves and crushed red pepper flakes before slicing.
Notes
For a twist, customize your toppings with seasonal ingredients or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, burrata, prosciutto, Italian, comfort food