Description
A delightful and creamy peppermint mocha coffee creamer that brings the festive flavors of the holiday season to your morning coffee.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1/4 cup peppermint syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, sweetened condensed milk, and milk over medium heat.
- Whisk in the cocoa powder until fully dissolved.
- Add the peppermint syrup and vanilla extract, stirring to combine.
- Heat the mixture until warm, but do not bring it to a boil.
- Remove from heat and let it cool before transferring to a jar or container.
- Store in the refrigerator for up to two weeks.
Notes
- Adjust the amount of peppermint syrup to taste for a stronger or milder flavor.
- This creamer can be used in hot or iced coffee.
- Shake well before each use as ingredients may separate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Peppermint Mocha, Coffee Creamer, Holiday Beverage, Festive Coffee