Description
Delicious bite-sized brie cheese wrapped in a pecan crust and drizzled with maple syrup, perfect for appetizers or party snacks.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup maple syrup
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the brie cheese into bite-sized pieces.
- In a bowl, mix the chopped pecans, breadcrumbs, salt, and pepper.
- Dip each piece of brie in the beaten egg, then coat with the pecan mixture.
- Place the coated brie bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- For a sweeter flavor, add a pinch of cinnamon to the pecan mixture.
- Serve warm for the best taste and texture.
- These bites can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pecan-Crusted Brie Bites, Maple Drizzle, Appetizer, Party Snack