Description
A deliciously gooey peanut butter cup dump cake that is easy to make and perfect for dessert lovers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup peanut butter cups, chopped
- 1/2 cup butter, melted
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, milk, and melted butter.
- Stir in the creamy peanut butter until well combined.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is set and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Cup, Dump Cake, Gooey Dessert, Chocolate Cake