Description
A delightful blend of creamy cheesecake and sweet peaches atop a buttery graham cracker crust, embodying the essence of summer.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl until it resembles wet sand.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form a sturdy crust.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Fold in the sliced peaches, taking care to preserve their shape.
- Pour the cheesecake mixture over your crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set with a slight jiggle.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
Enjoy with fresh whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: peach cobbler, cheesecake, summer dessert, baked cheesecake, fruity dessert