Description
Peach Cobbler Breakfast Quesadillas are a delightful and sweet way to start your morning, combining the flavors of peach cobbler with the convenience of a quesadilla.
Ingredients
Scale
- 4 flour tortillas
- 2 cups fresh peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- In a skillet, melt butter over medium heat and add sliced peaches, brown sugar, and cinnamon. Cook until peaches are soft.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on half of each tortilla.
- Add the cooked peach mixture on top of the cream cheese, and sprinkle with pecans if using.
- Fold the tortillas in half and cook in the skillet until golden brown on both sides.
- Slice and serve warm, optionally with whipped cream or ice cream.
Notes
- For a healthier option, use whole wheat tortillas.
- Feel free to substitute fresh peaches with canned peaches if necessary.
- These quesadillas can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Breakfast, Quesadillas, Sweet Treat