Description
Delightful pastel Rice Krispies treats that blend buttery marshmallows with crispy cereal for a whimsical dessert perfect for spring celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Chocolate eggs (for decoration)
- Food coloring (optional)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until melted.
- Color it up with food coloring if desired.
- Mix in the Rice Krispies cereal until well coated.
- Press the mixture into an 8×8-inch baking pan.
- Let it cool completely, about 30 minutes.
- Decorate with chocolate eggs and serve.
Notes
Make-ahead tips: You can prepare the mixture up to a day in advance but avoid cutting until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispies treats, pastel treats, spring desserts, easy dessert, kids treats