Description
A delightful and savory roasted cauliflower dish, enhanced with Parmesan cheese that features a crispy exterior and creamy interior.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden and crispy, turning halfway through.
- Sprinkle grated Parmesan cheese over the cauliflower and return to the oven for an additional 5 minutes.
- Remove from the oven, garnish with chopped parsley if desired, and serve hot.
Notes
For a quick meal, prep your cauliflower ahead of time, and consider using an air fryer for a faster option. Adjust seasonings according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cauliflower, roasted vegetables, gluten-free, healthy side dish, Parmesan cauliflower