Description
Crisp, golden-brown oven-roasted potatoes that offer a satisfying crunch and rich flavor profile. A perfect side dish for any meal.
Ingredients
Scale
- 2 pounds small potatoes (such as baby potatoes or fingerlings)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes in half (or quarters if they are large).
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and dried thyme until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
You can prep the potatoes in advance; store them in the fridge for up to 24 hours before roasting. Try experimenting with other herbs for custom flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven roasted potatoes, side dish, easy recipes, vegetarian, comfort food