Description
A velvety Oreo frosting that combines chocolate cookie flavors with a hint of marshmallow fluff to create an irresistible topping for your baked goods.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/3 cup cocoa powder
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate cookie crumbs (for garnish, optional)
Instructions
- Beat the softened butter until creamy and smooth—about 1-2 minutes.
- Gradually sift in the powdered sugar and cocoa powder, mixing on low speed until well combined.
- Add the marshmallow fluff, vanilla extract, and salt. Beat on high speed until the frosting is light, fluffy, and irresistibly airy—approximately 2-3 minutes.
- If the frosting is too thick, adjust the consistency by adding a tablespoon of milk, one at a time, until you reach your desired spreadability.
- Use the frosting immediately to pipe on cupcakes or spread generously over cakes, ensuring an abundant layer.
- Sprinkle chocolate cookie crumbs on top before serving for extra crunch.
Notes
Store the frosting in an airtight container in the refrigerator for up to one week. Rewhip before use to restore fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Oreo, frosting, dessert, chocolate, sweet treats, baking, cupcakes, cakes