Description
A delightful fusion of chocolate chips and Oreo cookies creating a chewy, flavorful treat perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Oreo cookies, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and egg until fully incorporated.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped Oreos.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden brown.
- Let them cool on the baking sheet briefly before transferring to a wire rack.
Notes
Make-ahead tip: Freeze the dough for later baking. Use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, Oreo, chocolate chip, baking