Description
One Pot Shrimp and Crab Alfredo is a creamy and flavorful pasta dish that combines succulent shrimp and tender crab meat in a rich Alfredo sauce, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 cup crab meat
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add fettuccine pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, stir in the crab meat and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Make sure to use fresh crab meat for the best flavor.
- This dish can be made with other types of pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: One Pot Shrimp and Crab Alfredo, Shrimp Alfredo, Crab Alfredo, Easy Dinner Recipes