Description
A hearty and flavorful dish that combines juicy sausage, vibrant vegetables, and fluffy rice all cooked in one pot for minimal cleanup.
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 1 cup white rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup frozen mixed vegetables
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil (for sautéing)
Instructions
- Heat the Olive Oil: In a large pot, pour in a splash of olive oil over medium heat. Allow it to warm.
- Sauté the Vegetables: Add the diced onion and bell pepper once the oil shimmers. Sauté until softened, about 4-5 minutes.
- Cook the Sausage: Incorporate minced garlic and sausage, breaking apart with a spoon, until browned, about 5-7 minutes.
- Blend the Flavors: Stir in the rice until coated in oil.
- Bring It to a Boil: Pour in the chicken broth, increasing the heat to bring the mixture to a boil.
- Simmer: Reduce heat to low, cover tightly, and simmer for 20-25 minutes.
- Add the Vegetables: Stir in frozen vegetables and cook for an additional 5 minutes.
- Season and Serve: Season with salt and pepper to taste and serve warm.
Notes
This dish can be customized with various proteins and veggies. Make ahead by prepping ingredients in advance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pot, Sausage, Rice, Easy Dinner, Comfort Food