Description
No-Peek Beef Tips and Rice is a flavorful and easy-to-make dish that combines tender beef tips with rice, all cooked together for a delicious one-pot meal.
Ingredients
Scale
- 1 lb beef tips
- 1 cup rice
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine the beef tips, rice, cream of mushroom soup, beef broth, chopped onion, and onion soup mix.
- Stir well to combine all ingredients.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 1.5 to 2 hours, or until the beef is tender and the rice is cooked.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
- For added flavor, you can marinate the beef tips overnight.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: No-Peek Beef Tips and Rice, beef tips, one-pot meal, easy dinner recipe