Description
Delicious and easy-to-make no bake pumpkin cheesecake balls, perfect for fall gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips, melted
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Gradually mix in the graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated balls on a baking sheet lined with parchment paper and refrigerate until the chocolate is set.
- Serve chilled and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- These can be made a day in advance for convenience.
- Feel free to substitute the white chocolate with dark chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No Bake Pumpkin Cheesecake Balls, Pumpkin Dessert, Fall Treats