Description
Morton’s Steakhouse Chicken Christopher is a delicious and savory dish featuring chicken breasts topped with a rich and creamy sauce, perfect for a special occasion or a delightful dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and sun-dried tomatoes, cooking until softened.
- Season chicken breasts with salt and pepper, then add them to the skillet, browning on both sides.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Stir in Parmesan cheese until melted and well combined.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Pair with a side of steamed vegetables or a fresh salad.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Morton’s Steakhouse, Chicken Christopher, Chicken Recipe, American Cuisine