Description
A rich and creamy gnocchi dish that is both comforting and indulgent, perfect for a special occasion or a cozy night in.
Ingredients
Scale
- 1 package of gnocchi (about 16 oz)
- 2 tablespoons of olive oil
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions until they float to the top, then drain.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Millionaire Gnocchi, Creamy Sauce, Italian Recipe, Comfort Food