Description
Indulge in fudgy Mexican Brownies infused with warm cinnamon and rich cocoa, perfect for festive gatherings or cozy evenings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a mixing bowl, whisk together the flour, sugar, cocoa powder, cinnamon, and salt.
- Combine wet ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Bring it together: Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Prepare the pan: Pour the batter into a greased 8×8 inch baking pan.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes.
- Cool & serve: Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack.
Notes
Optional: Add chopped nuts or swirl in caramel for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, cinnamon, Mexican