Description
A delightful and colorful cake perfect for Easter celebrations, featuring a light yellow cake topped with creamy frosting and playful Marshmallow Peeps.
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting (white or pastel colored)
- Marshmallow Peeps (assorted colors)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- Combine yellow cake mix, eggs, water, and vegetable oil in a large mixing bowl.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cake completely in the pan.
- Frost the cake using a spatula.
- Decorate the cake with Marshmallow Peeps and optionally sprinkle with sprinkles.
- Serve and enjoy!
Notes
You can bake the cake up to two days in advance. Store it wrapped in plastic until ready to decorate. Consider using an air fryer as an alternative baking method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter cake, Marshmallow Peeps, festive dessert, spring baking, holiday treats