Description
Indulge in these easy-to-make marshmallow chocolate treats that provide a delightful contrast of creamy chocolate and fluffy marshmallow.
Ingredients
Scale
- 1 package of large marshmallows
- 1/2 cup high-quality chocolate
Instructions
- Melt the chocolate: Place your chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth.
- Dip the marshmallows: Using a fork or skewer, dip each marshmallow into the melted chocolate.
- Place on a baking sheet: Transfer each dipped marshmallow onto your lined baking sheet, ensuring they’re spaced apart.
- Cool and harden: Let the treats sit at room temperature for about 30 minutes, or refrigerate until set.
Notes
These treats can be made a day in advance and stored in an airtight container. Customize by adding toppings like crushed nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 110
- Sugar: 13g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marshmallow treats, chocolate, dessert, quick recipe, kid-friendly snacks