Description
A delicious and creamy goat cheese roll coated with crunchy walnuts and drizzled with sweet maple syrup, perfect for appetizers or a cheese board.
Ingredients
Scale
- 8 oz goat cheese
- 1 cup walnuts, chopped
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a bowl, mix the goat cheese, cinnamon, and salt until well combined.
- Shape the mixture into a log or roll.
- Chop the walnuts finely and spread them out on a plate.
- Roll the goat cheese log in the chopped walnuts until fully coated.
- Drizzle maple syrup over the coated cheese roll.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers or fresh fruit for a delightful pairing.
- Can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less maple syrup to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Maple Walnut Goat Cheese Roll, appetizer, cheese roll, goat cheese, maple syrup