Description
Maple Bacon Donuts are a delicious combination of sweet and savory flavors, featuring a fluffy donut topped with a rich maple glaze and crispy bacon bits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 1/2 cup cooked bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- Let the donuts cool before glazing.
- In a small bowl, mix the maple syrup with a little powdered sugar to thicken it for the glaze.
- Dip the cooled donuts in the maple glaze and sprinkle with crumbled bacon.
Notes
- For extra flavor, use maple-flavored bacon.
- Store leftovers in an airtight container for up to 2 days.
- These donuts are best enjoyed fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Maple Bacon Donuts, Sweet Treat, Dessert Recipe