Description
A hearty Kielbasa Sausage and Pepper Bake that combines smoky sausage with vibrant roasted peppers and onions for a comforting meal.
Ingredients
Scale
- 1 package kielbasa sausage, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting.
- Combine the sliced kielbasa, red, green, and yellow peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle garlic powder over the mixture. Toss gently to coat all ingredients evenly.
- Spread the mixture evenly on a baking sheet, ensuring everything lies in a single layer for optimal roasting.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausage is heated through. Stir halfway through cooking to ensure even browning.
- Serve hot, and enjoy the bursting flavors and delightful textures!
Notes
Make-ahead tips: Chop the veggies and slice the sausage a day in advance. Store in an airtight container in the fridge. If using an air fryer, it cooks this dish even quicker.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: kielbasa, sausage bake, roasted peppers, comfort food, easy dinner