Description
Juicy Smoked Salmon Gnocchi is a delightful dish that combines tender gnocchi with rich smoked salmon, creating a flavorful and satisfying meal.
Ingredients
Scale
- 1 pound gnocchi
- 8 ounces smoked salmon, chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float to the surface.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the smoked salmon and dill, cooking for an additional 2-3 minutes.
- Drain the gnocchi and add them to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Juicy Smoked Salmon Gnocchi, smoked salmon, gnocchi, Italian cuisine, easy recipes